Welcome to Spring Street Smokehouse

Spring Street Smokehouse is an American Bar-B-Que joint offering all the classic barbecue meats, hickory-smoked from four to 12 hours. The meat is wonderfully dense and smoky and includes all the favorites you'd expect: Beef and Pork ribs, Texas hot links, Brisket and Pulled Pork . The down-home sides of mac & cheese, beans and cornbread round out a truly authentic BBQ experience. Spring Street also features some surprises, the most intriguing of which is the chicken stuffed with peppers, onions, and cheese, then wrapped with bacon and pit-smoked. The Carolina styled sauce is fragrant with apple cider vinegar and clove, served warm over the meats. Fresh made desserts including Bourbon bread pudding and Peach cobbler create a truly comfort meal experience.

Hours & Directions

Spring Street Smokehouse is located at:
640 N. Spring Street, Los Angeles, California 90012
Hours of Operation:
Monday Closed
Tuesday Closed
Wednesday 11:30am - 8:00pm
Thursday 11:30am - 8:00pm
Friday 11:30am - 8:00pm
Saturday 11:30am - 8:00pm
Sunday 11:30am - 8:00pm

From Downtown LA:

Go north on Main St. to Cesar Chavez and make a left. Make an immediate right onto N. Spring the restaurant is on your right. (If you went to the Spring St./New High stoplight you went too far)

From the 10 East:

On the 10 East, merge onto the 110 North. Follow the signs to merge onto the 10/5 freeway transition ramp. Exit at Broadway and continue straight through the light for 2 blocks to Main St. (Do not turn onto Broadway). Make a left onto Main St. and continue to Cesar Chavez and make a left.

Make an immediate right onto N. Spring and the restaurant is on your right (If you went to the Spring St./New High stoplight you went too far).


There is some metered street parking. There are also 3 pay to park lots within 50ft. of the restaurant.

Contact Us

"The most random eatery for non-Chinese in Chinatown would have to be the biker-who-enjoys-sports vibe at Spring Street Smoke House (640 N. Spring St., L.A. [213] 626-0535). Throughout the day, a mix of the downtown lunch crowd, motorcyclists, fixed-gear enthusiasts and cops converge along the bar for hickory smoked meats. Get the sampler platter to try the hot link, tri-tip, chicken and ribs. Beer aficionados give this place props for serving Angel City Brewing on tap, but we'll just hand it to them for their $2 off draft beers during the weekday happy hour." - Los Angeles Times


Tel: 213.626.0535
Fax: 213.626.0526